"Where Family, Flavor, and Tradition Unite!"

Mimmo's Restaurant is a remarkable establishment that brings to life the vision of sharing fresh and natural foods with its guests, mirroring the experience of dining with family and friends at home. Its doors first opened on April 30, 2012, driven by a commitment to several key principles: sourcing top-quality local produce, utilizing high-quality meats and fish, incorporating fresh herbs from their garden, and using organic eggs, sugars, and whole grain flours.

Central to the ethos of Mimmo's is the philosophy of crafting everything from scratch. They take pride in creating all their sauces, ravioli, dressings, tapenade, breads, and desserts in their kitchen every day. Their Italian cooking approach is rooted in using the freshest ingredients and preparing them with simplicity, allowing the flavors to harmonize without any individual element overpowering the others.

The origins of Mimmo's Italian heritage can be traced back to Bagheria, Sicily, where Mimmo himself grew up. The restaurant's logo, which features a lemon and lemon flower (zagara), serves as a symbol of Sicily's illustrious history of lemon cultivation and exportation. Moreover, it holds personal significance for Mimmo, evoking memories of picking lemons in his grandfather's groves.

At Mimmo's, their unwavering goal is to uphold the same elevated standards found at their own tavola, or table, for their cherished guests. They strive to provide an authentic Italian dining experience, where patrons can relish in the finest ingredients prepared with utmost care and passion. In extending a warm invitation to all, they encourage guests to fully savor their meals, exclaiming, "Buon Appetito! Mangia e Bevi!"—translating to "Enjoy your meal! Eat and drink!"

Mimmo and Victoria Di Salvo