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Mimmo's Italian Restaurant & Bar



~ Salads and Appetizers~

Tuscan Bean Soup Cup 4.9 Bowl 6.9
Special Soup Of The Day
Cup 6.9 Bowl 8.9

Mimmo’s Caesar 8.9
Toscana 10.9
Mixed Organic Greens, Crumbled Blue Cheese,Sliced Pear
dried Cranberries, Walnuts

Insalata Caprese 9.9

Tomato slices, fresh Mozzarella, Basil Leaves,
Balsamic Reduction and E.V. Olive Oil

Iceberg Wedge 9.9
Mimmo’s Homemade Blue Chees
e Dressing,
Tomatoes,Crispy Prosciutto

Prosciutto di Parma e Melone
12.9
Parma Prosciutto and Fresh Melon
Calamari sauteed alla Marinara
10.9
Cozze eVongole al Guazzetto 12.9
Fresh Mussels and Clams with fresh Tomatoes and Herbs
Bruschetta Classica
7.9
Topped with Fresh Marinated Tomatoes, Garlic, Basil, Olive Oil
Grilled Polenta
with Wild Mushroom Sauce 9.9
Homemade Italian Sausage
With Honey Mustard Sauce 8.9
Meatballs“Della Mamma”
in Marinara Sauce 7.9
Mediterranean 11.9
Organic Greens, Kalamata Olives, pickled Red Onion, diced Feta Cheese,
English Cucumber, Tomato, Red Wine Vinegar and Extra Virgin Olive Oil
Carpaccio di Manzo 12.9
Thinly sliced raw Beef Tenderloin with Arugula and Citrus Vinaigrette

Burrata 12.9

Creamy fresh Mozzarella on a bed of Field Greens, Heirloom
Cherry Tomatoes, drizzled
with Balsamic Reduction and E.V.O.O.



~ Pasta ~

Spaghetti o Penne Pomodoro e Basilico 15.9
Spaghetti alla Bolognese e Piselli
18.9
Meat Sauce and Peas ( You don’t like Peas? no problem!)
Spaghetti and Meatballs “Della Mamma” 17.9

Lasagna Bolognese
20.9
Gnocchi ai 4 Formaggi o Pesto
(with walnuts) 19. 9
Homemade Gnocchi with Four Cheese Sauce or Pesto
Spaghetti alla Vittoria 19.9

Kalamata, Mushrooms, Sun dried Tomato, Artichoke Heart
Spaghetti al Pesto(Homemade) 17.9
Capellini alla Picchiu-Pacchiu 16.9

Angel Hair, Fresh Tomatoes, Garlic, Basil
Ravioli di Zucca al Burro e Salvia 18.9

Butternut Squash Ravioli with Butter and Garden Fresh Sage
Ravioli al Granchio e Vodka 20.9

Homemade Crab Ravioli with Vodka, Cream, Tomato Sauce
Veal Ravioli “alla Mimmo” 20.9
Linguine alla Puttanesca 18.9

Tomato Sauce, Kalamata, Capers, Anchovies(spicy),Garlic
Linguine all’Isolana 24.9

Seafood, Clams, Scallop, Shrimp, Marinara Sauce

Linguine Con Gamberoni “Diavola” 22.9

Linguine with Shrimp “Diavola” (spicy)
Linguine Alle Vongole 19.9

Linguine with Fresh Clams Sauce (White or Red)
Risotto ai Porcini 21.9
Risotto with Porcini Mushroom Sauce

Add to Any Pasta ~ Chicken 5. Shrimp 7. Meatballs 4. Sausage 4
Whole Wheat or Gluten Free Pasta Available Upon Request 2.
Split charge on all Pasta Main Course 5.
~ Pesce ~

Salmone Fresco con Aioli alle Erbe 23.9

Fresh Scottish Salmon with Herb Aioli

Shrimp Scampi 22.9
Petrale Sole
with Capers, Lemon, and Butter 21.9
Wild Sand Dabs with Lemon, Butter and Capers 22.9
Scallops
with Roasted Garlic Bell Pepper Sauce 24.9
~ Carne ~
Pollo Cacciatore 20.9

Chicken Breast, Tomato Sauce, Bell Peppers, Onions, Mushrooms
Pollo Parmigiana 20.9

Lightly Breaded Chicken Breast, Tomato Sauce and Cheese
Pollo alla Valdostana 21.9

Chicken Breast topped with Prosciutto, Fontina, Demi Glace

Veal Scaloppine Piccata Lemon Capers White Wine 22.9
Want Chicken, Instead?
No Problem 19.9
Veal Scaloppine ai Funghi e Marsala 23.9
Fresh Mushrooms and Marsala Wine
Want Chicken, Instead? No Problem 20.9
Veal Chop Parmigiana 29.9
Veal Scaloppine alla Sicula 22.9
Topped with Eggplant, Tomato Sauce and Mozzarella
Veal Saltinbocca alla Romana 25.9
Veal Scaloppine with Prosciutto, Sage and White Wine Sauce
Filetto di Manzo al Barolo e Balsamico 32.9
Filet Mignon with Barolo Wine and Balsamic Reduction
Hanger Steak
Marinated and Topped with Herb Butter 25.9
Lamb Shank
Braised with Demi Glace 29.9
Pork Tenderloin
with Apple Chutney 22.9
Melenzane alla Parmigiana Eggplant Parmigiana 19.9
~ All entrees are served with the choice of two of the following~

Soft Polenta, Roasted Potatoes, Mimmo's Carrots or Broccoli
~ No Substitutions, Please~

Additional Fresh Green Vegetables
~ Sauteed Spinach 5.9 ~ Broccoli 4.9 ~ Asparagus(seasonal) 6.9
~ Split charge on all Entrees 5. ~



~ Dolce ~
( Desserts are Made Daily in our Restaurant)

Tiramisu 7.9
Homemade Chocolate Spongecake, Espresso, Kahlua,
Mascarpone Filling

Creme Brulee 7.9

with Real Vanilla Bean
Bongo Bongo 7.9
Cream Puffs with Ricotta Filling topped
with Chocolate Ganache

Mimmo’s Mascarpone Cheesecake 7.9
Light and Creamy topped With Mixed Berry Sauce

Sicilian Cannoli 6.
Filled with Ricotta Cream, Chocolate Chips, touch of Rum,
drizzled with Chocolate Sauce

Italian Chocolate Mousse 7.9
Creamy Rich Chocolate with a touch of Espresso
Topped with fresh Whipped Cream

Poached Pear 6.9
in Red Wine and Spices
( with Vanilla Gelato )


Mimmo’s Biscotti 5.9

Mimmo makes them! Almond cookies with a hint
of Fennel, dried Cranberries and just the right crunch
Italian Lemon Sorbet 8.9
Served in a frozen Lemon Shell

Italian Gelato 6.9
Vanilla, Chocolate, Hazelnut, Pistachio
Bomba Spumone 8.9
Chocolate, Strawberry, Pistachio Gelato covered

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Please call (760) 346-9712 to make a reservation. No reservations will be accepted through an email. Thank you!